Navroz – The Persian New Year 

Navroz  or Nowruz is a Persian New Year that marks the beginning of spring in the Northern Hemisphere.  It is the day of the Vernal Equinox (March 21) when day and night are of approximately equal duration. 

Although  Nowruz has Zoroastrian origins, it has been celebrated by people from diverse ethno-linguistic communities in West Asia, India, Central Asia and the Caucasus regions.

Despite its popularity around the world, there is disagreement about the correct spelling of the word.  It is written differently as Nowruz, Newroz or Navroz, as it is popularly known in India.

For a period of two weeks following Navroz – there are a variety of rituals, ceremonies and other cultural events.  Iran declares a fortnight long vacation for schools and colleges on the occasion of Navroz.

The origin of Navroz celebrations have been mentioned in various historical accounts.  According to one historic account, when Jamshed became the king of Iran, he called the day Navroz. Since then the day has been celebrated as a new year. It is also sometimes called Jamshedi Navroz.

To welcome Navroz, homes are thoroughly cleaned and all broken items are repaired or replaced.

An important tradition practiced during the occasion is the gathering around ‘the Table’ .  This table is decorated in the households with seven items that begin with the Persian letter ‘sin’ or “S”.

The decoration is called ‘Haft Sin’ and consists of the following items:  Sabzeh (wheat sprouts) that represent rebirth;  Seeb (apple) that represents health and beauty;  Seer (garlic) that represents medicine;  Serkeh (vinegar) that represents age and patience;   Senjed (Dried fruit) symbolises love;  Samanu (sweet pudding) that represents fertility;  Sumaq or sumac (berries) that represents prosperity and colour of sunrise. 

Novroz also means a lot of family feasting. In India, the Parsi community celebrates Navroz with full fervor. Parsis visit the Agiary or the Fire Temple where special prayers are offered. They also prepare festive delicacies and celebrate the day with friends and families.

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